Breakfast is my favorite meal of the day. All too often, it is rushed and glossed over, but when I have time (or make it) for a real breakfast, I really enjoy it. Especially when Ivan has the day off and we can sip our coffee together.
This morning, it was mashed-potato hash browns and farm fresh eggs. The potatoes had been in our basement all winter, waiting to be used. Mashed potatoes a few nights ago resulted in leftovers, which were easily warmed in a cast iron pan. The eggs were huge and came from our CSA farm's overproducing chickens. A cup of coffee rounded out the morning. I was late to work, but it was worth it.
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